Tuna steak Recipe with toasted Pine Nuts

Tuna steak Recipe with toasted Pine Nuts

Try this toasted Pine Nuts tuna steak recipe....a nice one ! Great taste !
INGREDIENTS:

• 2 x 100g Tuna Steaks
• 1/2 tablespoon Olive Oil
• 1/2 teaspoon Sea Salt
• 1 teaspoons Cracked Mixed Pepper
• 2 small Shallots finely diced
• 100g Crème Fraiche
• 200ml Fish/Vegetable Stock
• 1 Lemon
• 1 teaspoon Chopped Chives
• 1/2 teaspoon Brandy
• 1 tablespoon of Toasted Pine Nuts
• 1 tablespoon of butter

INSTRUCTIONS
Tuna Steak Flambe au Poivre with Toasted Pine Nuts
Brush the tuna steaks with olive oil, mix salt and pepper together and sprinkle over to coat them.

Preheat a frying pan. Put a little olive oil into a pan, then turn the heat down, add the tuna steak and sear for about 1 minute per side (this will be cooked rare), add the brandy to flambé carefully. Remove tuna steaks from the pan and keep warm. Add butter to the pan and sweat shallots, add stock and reduce by half, add the crème fraiche and boil for 2 minutes, add a little salt, lemon juice, toasted pine nuts and chopped chives.
The tuna steak recipe is ready to serve with buttered steamed sugar snaps, fine beans and asparagus tips...hmm...great taste ! Enjoy it !

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