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GRILLED BLACKENED TUNA STEAKS



Taste This one...great taste!!

GRILLED BLACKENED TUNA STEAKS

Ingredients:
  • 1/4 c. olive oil
  • 2 tbsp. lime juice
  • 6 tuna steaks, about 6 oz. each
  • 1 tbsp. dry mustard
  • 2 tbsp. dried cilantro
  • 1 tbsp. chili powder
  • 1 tsp. freshly ground black pepper
  • 1 tsp. black mustard seeds
INSTRUCTIONS
Combine olive oil and lime juice, brush each tuna steak with mixture. Mix remaining ingredients; sprinkle over tuna steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until tuna steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.
LIME AND SOY SAUCE:
  • 2 tbsp. lime juice
  • 1 tbsp. champagne vinegar
  • 1 tsp. soy sauce
  • 1/4 c. olive oil
  • Lime juice to taste
Whisk together ingredients and spoon mixture over tuna steaks.

The tuna steak recipe is ready to Serves 6.Enjoy!!

Tuna Steak of Mexico

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