GRILLED BLACKENED TUNA STEAKS

Taste This one...great taste!!

GRILLED BLACKENED TUNA STEAKS

Ingredients:

• 1/4 c. olive oil
• 2 tbsp. lime juice
• 6 tuna steaks, about 6 oz. each
• 1 tbsp. dry mustard
• 2 tbsp. dried cilantro
• 1 tbsp. chili powder
• 1 tsp. freshly ground black pepper
• 1 tsp. black mustard seeds

INSTRUCTIONS
Combine olive oil and lime juice, brush each tuna steak with mixture. Mix remaining ingredients; sprinkle over tuna steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until tuna steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.
LIME AND SOY SAUCE:

• 2 tbsp. lime juice
• 1 tbsp. champagne vinegar
• 1 tsp. soy sauce
• 1/4 c. olive oil
• Lime juice to taste

Whisk together ingredients and spoon mixture over tuna steaks.

The tuna steak recipe is ready to Serves 6.Enjoy!!

Tuna Steak of Mexico