Red Wine Vinaigrette Tuna Steaks
taste this one...great taste..!
SERVES 2 (change servings and units)
Ingredients:
* 1/4 cup red wine vinegar
* 2 tablespoons vegetable oil
* 1 tablespoon dijon-style mustard
* 1 garlic clove, minced
* 1/2 teaspoon dried Italian seasoning
* 1/8 teaspoon fresh coarse ground black pepper
* 2 (8 ounce) tuna steaks
Directions:
Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.
Pour over Tuna Steaks and marinade for at least 30 minutes.
Grease and pre-heat grill or grill pan to meduim high heat.
Add Tuna Steaks, disgard remaining marinade.
Grill 4-6 minutes per side. Tuna Steak should not be cooked well done!
Remove from heat and let rest for 3-5 minutes.
"Enjoy try this great tuna steak recipe..
Broiled Tuna Steak With Japanese Sauce
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