Sashimi grade Tuna SteakOne of my favorite's...
Tuna Steak Recipe Ingredients :
(about 8 oz.) and mix up the following marinade:
- 1/4 c. soy sauce
- 3 T. white wine
- 3 T. honey
- 1 T. fresh grated ginger
Stir the marinade together and reserve about 3 T. of it to use as a dipping sauce. Place the tuna steak in a ziplock back and pour the remaining marinade it. Allow to marinate in the fridge for 1 hour, turning once.
Heat up the Grill.
Remove the tuna steak from the marinade and pat it dry.
Grill for two minutes, turning once to get the grill marks.
You should have a good sear on the outside, and it will be rare and pink on the inside.
Serve with a small ramekin of the reserved marinade along the side for dipping.
Easy, and delicious!!
Griff's American Grilled Black Pepper & Garlic Tuna Steak
2 comments:
What a simple easy recipe. I like easy recipes and I have recently made a pretty easy sashimi one as well. Salmon Sashimi with Blue Cheese and White Miso Puree http://cuceesprouts.com/2010/10/salmon-sashimi-with-blue-cheese-and-whie-miso-puree/
Hi
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