Tuna Steak Video Bar

Loading...

Tuna Steak style Morocan


Tuna Steak style Morocan
Easte this one...great taste !!

Ingredients

  • 1 tuna steak
  • 2 or 3 good-sized pinches of ground cumin salt and pepper cayenne pepperolive oil
  • 1 clove garlic, minced
  • 1 TBL dry sherry
  • 1/4 cup orange juice
  • 1 tsp. pat of butter
  • 1 TB minced fresh parsley
  • 1 large mint leaf, finely minced (or use basil or cilantro - whatever you have and like)

Season the tuna on both sides with cumin, salt and pepper and cayenne to taste. Heat a little olive oil in a small pan until nice and hot. Add tuna and sear on each side until a light brown. Add garlic, sherry and orange juice and reduce heat to a low simmer. Cover and simmer, turning once, until tuna is done to your preference (about 5 minutes is good for me, as I don’t care for it rare). Remove tuna to plate. Remove pan from heat, swirl in butter until incorporated, and pour over fish. Sprinkle with herbs and serve.

Enjoy..nice tuna steak..

No comments:

ads