Tuna Steak style Morocan

Tuna Steak style Morocan
Easte this one...great taste !!

Ingredients

• 1 tuna steak
• 2 or 3 good-sized pinches of ground cumin salt and pepper cayenne pepperolive oil
• 1 clove garlic, minced
• 1 TBL dry sherry
• 1/4 cup orange juice
• 1 tsp. pat of butter
• 1 TB minced fresh parsley
• 1 large mint leaf, finely minced (or use basil or cilantro - whatever you have and like)

Season the tuna on both sides with cumin, salt and pepper and cayenne to taste. Heat a little olive oil in a small pan until nice and hot. Add tuna and sear on each side until a light brown. Add garlic, sherry and orange juice and reduce heat to a low simmer. Cover and simmer, turning once, until tuna is done to your preference (about 5 minutes is good for me, as I don’t care for it rare). Remove tuna to plate. Remove pan from heat, swirl in butter until incorporated, and pour over fish. Sprinkle with herbs and serve.

Enjoy..nice tuna steak..