Tuna Steak style Morocan

Tuna Steak style Morocan
Easte this one...great taste !!


  • 1 tuna steak
  • 2 or 3 good-sized pinches of ground cumin salt and pepper cayenne pepperolive oil
  • 1 clove garlic, minced
  • 1 TBL dry sherry
  • 1/4 cup orange juice
  • 1 tsp. pat of butter
  • 1 TB minced fresh parsley
  • 1 large mint leaf, finely minced (or use basil or cilantro - whatever you have and like)

Season the tuna on both sides with cumin, salt and pepper and cayenne to taste. Heat a little olive oil in a small pan until nice and hot. Add tuna and sear on each side until a light brown. Add garlic, sherry and orange juice and reduce heat to a low simmer. Cover and simmer, turning once, until tuna is done to your preference (about 5 minutes is good for me, as I don’t care for it rare). Remove tuna to plate. Remove pan from heat, swirl in butter until incorporated, and pour over fish. Sprinkle with herbs and serve.

Enjoy..nice tuna steak..

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