Tuna Steaks with Tomatillo Salsa

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Tuna Steaks Recipe with Tomatillo Salsa

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Ingredients:

• 8 tomatillos, remove husks and chop
• 2 tomatoes, peeled, seeds removed, chopped
• 2 finely chopped green onions
• 1 clove garlic, minced
• 1/2 cup olive oil
• 3 tablespoons fresh chopped cilantro
• 1 tablespoons lime juice
• salt and pepper, to taste
• 1 jalapeno or other hot chile, seeded and minced
• 4 tuna steaks, 6 to 8 ounces each
• 2 tablespoons olive oil

INSTRUCTIONS

In medium bowl, combine chopped tomatillos, chopped tomatoes, chopped green onions, garlic, 1/2 cup olive oil, cilantro, and lime juice. Season with salt and pepper. Add chili peppers, if desired. Refrigerate the salsa until about 1 hour before serving and then bring to room temperature. Brush tuna steaks with 2 tablespoons olive oil. Broil or grill tuna steaks about 4" from heat, turning once, about 4 minutes on each side, or until fish is cooked to desired doneness. The tuna steak recipe is ready to Serve with salsa.

Enjoy..!!

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