TUNA STEAKS WITH MUSTARD BUTTER RECIPES

TUNA STEAKS WITH MUSTARD BUTTER

Another great tuna steak recipes to try...with mustard butter...nice!

Ingredients:

• 2 boneless tuna steaks (1/4 lb. each)
• 1 tbsp. each: reduced-sodium soy sauce, rice vinegar
• 1/8 tsp. ground ginger
• 1 tbsp. whipped butter, softened and divided
• 1/2 tsp. powdered mustard

Directions:

In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.

In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.

Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.

Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings.The tuna steak recipes is ready to serve...great taste ! Enjoy the party !

grilled-blackened-tuna-steaks

Tuna steak with toasted Pine Nuts

Tuna steak with toasted Pine Nuts

Try this toasted Pine Nuts tuna steak recipe....a nice one ! Great taste !
INGREDIENTS:

• 2 x 100g Tuna Steaks
• 1/2 tablespoon Olive Oil
• 1/2 teaspoon Sea Salt
• 1 teaspoons Cracked Mixed Pepper
• 2 small Shallots finely diced
• 100g Crème Fraiche
• 200ml Fish/Vegetable Stock
• 1 Lemon
• 1 teaspoon Chopped Chives
• 1/2 teaspoon Brandy
• 1 tablespoon of Toasted Pine Nuts
• 1 tablespoon of butter

To Make:
Tuna Steak Flambe au Poivre with Toasted Pine Nuts
Brush the tuna steaks with olive oil, mix salt and pepper together and sprinkle over to coat them.

Preheat a frying pan. Put a little olive oil into a pan, then turn the heat down, add the tuna steak and sear for about 1 minute per side (this will be cooked rare), add the brandy to flambé carefully. Remove tuna steaks from the pan and keep warm. Add butter to the pan and sweat shallots, add stock and reduce by half, add the crème fraiche and boil for 2 minutes, add a little salt, lemon juice, toasted pine nuts and chopped chives.


Serve with buttered steamed sugar snaps, fine beans and asparagus tips.
The tuna steak recipe is ready to serve..hmm...great taste ! Enjoy it !

Grilled Tuna Steak Balsamico