Marinated Tuna Steak Recipe

Marinated Tuna Steak Recipe

This tuna steak was insanely good..!!
INGREDIENTS :

• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon chopped fresh oregano
• 1/2 teaspoon ground black pepper
• 4 (4 ounce) tuna steaks

INSTRUCTIONS

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.

2. Preheat grill for high heat.

3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade. The tuna steak recipe marinated is ready to serve...nice !

Grilled Yellow Fin Tuna Steak

Tuna Steak With Garlic, Tomatoes & Fresh Tarragon

Don't miss this one..great taste!!

Tuna Steak Recipe With Garlic, Tomatoes & Fresh Tarragon


Ingredients:

• 2 (6-8 oz.) tuna steaks,
• fresh 2 cloves garlic,
• crushed 1/2 c.
• diced tomatoes 1 tbsp.
• fresh tarragon (rough chop) 2 oz.
• dry white wine 1/2 c.
• fish or chicken stock 2 tbsp.
• butter (optional) Salt & white pepper to taste 1 oz. olive oil

INSTRUCTIONS
In a large saute pan, heat oil (just enough oil to thinly cover pan). When oil is hot, add steaks (if tuna is wet, pat dry with paper towel). Brown then turn. Add garlic; when garlic is browned, drain excess oil. Add salt, pepper and tarragon then wine, tomatoes and butter, if desired. Then 1/4 cup of stock. Cover and cook for 5 to 10 minutes. Keep an eye on the fish to make sure it doesn't reduce too much; add more stock, if needed.

Tuna steak should be served rare to medium-rare. Well done tuna is very dry. Enjoy it !

Tuna Steak With Pepper and Fennel seed crust

Tuna Steaks with Tomatillo Salsa

Taste this one.....great taste
Tuna Steaks Recipe with Tomatillo Salsa

Scroll down for more fresh and canned tuna steak recipes.

Ingredients:

• 8 tomatillos, remove husks and chop
• 2 tomatoes, peeled, seeds removed, chopped
• 2 finely chopped green onions
• 1 clove garlic, minced
• 1/2 cup olive oil
• 3 tablespoons fresh chopped cilantro
• 1 tablespoons lime juice
• salt and pepper, to taste
• 1 jalapeno or other hot chile, seeded and minced
• 4 tuna steaks, 6 to 8 ounces each
• 2 tablespoons olive oil

INSTRUCTIONS

In medium bowl, combine chopped tomatillos, chopped tomatoes, chopped green onions, garlic, 1/2 cup olive oil, cilantro, and lime juice. Season with salt and pepper. Add chili peppers, if desired. Refrigerate the salsa until about 1 hour before serving and then bring to room temperature. Brush tuna steaks with 2 tablespoons olive oil. Broil or grill tuna steaks about 4" from heat, turning once, about 4 minutes on each side, or until fish is cooked to desired doneness. The tuna steak recipe is ready to Serve with salsa.

Enjoy..!!

Teriyaki Grilled Tuna Steak

GRILLED BLACKENED TUNA STEAKS

Taste This one...great taste!!

GRILLED BLACKENED TUNA STEAKS

Ingredients:

• 1/4 c. olive oil
• 2 tbsp. lime juice
• 6 tuna steaks, about 6 oz. each
• 1 tbsp. dry mustard
• 2 tbsp. dried cilantro
• 1 tbsp. chili powder
• 1 tsp. freshly ground black pepper
• 1 tsp. black mustard seeds

INSTRUCTIONS
Combine olive oil and lime juice, brush each tuna steak with mixture. Mix remaining ingredients; sprinkle over tuna steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until tuna steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.
LIME AND SOY SAUCE:

• 2 tbsp. lime juice
• 1 tbsp. champagne vinegar
• 1 tsp. soy sauce
• 1/4 c. olive oil
• Lime juice to taste

Whisk together ingredients and spoon mixture over tuna steaks.

The tuna steak recipe is ready to Serves 6.Enjoy!!

Tuna Steak of Mexico

GRILLED YELLOW FIN TUNA STEAK

GRILLED YELLOW FIN TUNA STEAK
Hmmm..great and tasty, and easy recipe


Ingredients:

• 1 each tuna steak per person
• 2 cloves garlic, finely chopped
• 1/2 c. Tamarri wheat free
• 1 tsp. black pepper
• 1 stick melted butter

Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put tuna steaks on hot grill and cook for 4 to 5 minutes on each side or until steaks start to flake. As tuna steaks are cooking pour a little marinate on them. Do not over cook.

Enjoy!

Recipe Tuna Steak Australia

GRILLED TUNA BALSAMICO

Grilled Tuna Steak Balsamico
try this great recipe...it is delicious !

• 1/3 c. Balsamic vinegar
• 1/3 c. olive oil
• 1/4 c. parsley, minced
• 2 garlic cloves, crushed
• 1/2 tsp. salt
• 1/4 tsp. black pepper, freshly ground
• 4 tuna steaks, 3/4 inch thick
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 1/2 red onion, cubed

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna steak. Cover and refrigerate for 2-4 hours. Turn tuna steaks occasionally.

Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill steaks for 2 minutes on each side while basting with the marinade. Tuna Steak should flake apart and be gray-ish in color all the way through. Place tuna steaks on serving plates and garnish with onion and pepper strips.

Enjoy
Tuna Steak Morocan

Tuna Steak Sweet

don't miss this one..nice tuna steaks..

Ingredients

* 1/4 teaspoon red crushed pepper flakes
* 1/8 teaspoon fine ground cayenne pepper
* 1/8 teaspoon cracked black pepper
* 1/4 teaspoon celery salt
* 1/4 teaspoon mustard powder
* 1 teaspoon sweet Hungarian paprika
* 1/2 teaspoon crushed dried basil leaves
* 1/2 teaspoon dried thyme leaves
* 1/4 teaspoon crushed dried oregano
* 1 tablespoon lemon juice
* 1 tablespoon soy sauce
* 1 tablespoon Worcestershire Sauce
* 3 tablespoons dry white wine
* 2 tablespoons olive oil
* 1 minced garlic clove
* 1 tablespoon minced fresh parsley leaves
* 1-1/2 lbs tuna steak; cut into large cubes
* 1 tablespoon butter


Directions

1. Preheat oven 350 F.

2. Mix all the ingredients except the tuna steak and butter. this forms the marinade.

3. Use tuna steaks or cut the tuna into cubes, as you prefer.

4. Add the tuna steak to the marinade and allow the tuna steak to marinate for at least 30 minutes.

5. Put the tuna steak and marinade into a buttered baking dish and bake uncovered for 20-30 minutes or until tuna steak is cooked through. Baste as necessary to keep the tuna steak moistened.

6. Serve tuna steak with the sauce that has formed in the baking dish.

Enjoy!!

Simple Salad with Grilled Tuna Steak