Tuna Steak Recipe

Teriyaki Grilled Tuna Steak Recipe

2011-11-22T07:13:00.000-08:00

Teriyaki Grilled Tuna Steak Recipe

Try this Tuna Steak Recipe...hmmmm delicious

Tuna Steak Recipe Ingredients:

6 4oz Tuna Steaks
1 Cup Green Onions, thinly sliced
1 Tbsp Sesame Oil
1/4 Tsp Red Pepper, ground
1/2 Cup Plum Ginger Teriyaki Sauce

Tuna Steak Recipe Instructions

Place tuna steaks in a shallow fish dish. Combine green onion, Plum Ginger Teriyaki Sauce, sesame oil and red pepper in a small bowl, stirring well. Reserve 1/4 of the mixture. Pour the remaining mixture over the tuna steaks. Refrigerate, covered, for 2 hours or longer as desired.

Spray the grill rack with nonstick cooking spary. Grill fish over medium coals for 4 minutes on each side, basting frequently with the reserved mixture.

The tuna steak recipe is ready to serve...great taste ! Enjoy the party !

Tuna Steak With Garlic, Tomatoes

Seared Tuna Steak with Daikon Dressing

2011-10-24T07:01:00.000-07:00

Seared Tuna Steak with Daikon Dressing

Tuna Steak Recipe Ingredients

4 tuna steaks, each weighing about 4 ounces and cut 1 1/4-inches thick
1 tablespoon vegetable oil
handful of arugula leaves
8 chives, finely chopped

for the marinade

1/3 cup soy sauce
3 tablespoons sake
2 tablespoons rice vinegar
1 garlic clove, minced

for the daikon dressing

1/4 cup grated daikon (Japanese white radish)
1/4 cup soy sauce
4 teaspoons lemon juice

Tuna Steak Recipe Instructions
In a large bowl, mix all of the ingredients together for the marinade. Add the tuna steaks and let sit for at least thirty minutes. Turn tuna steaks once or twice.

While the tuna steak is marinating, mix all of the ingredients together for the daikon dressing in a small bowl.

Remove the tuna steak from the marinade the pat dry with paper towels. Brush one side of the tuna with half of the oil.

Heat a griddle pan or heavy skillet over medium-high heat. Make sure pan gets very hot before adding the tuna steak. Cook tuna steak for two minutes and brush the raw side of the tuna steak with the other half of the oil while cooking. After two minutes turn over and cook for another two minutes. (Tuna will be rare. If you like it more well done you can cook the second side up to five minutes.)

Transfer tuna steaks to a cutting board and slice. Arrange slices on serving plates. Spoon dressing over tuna slices and top of a few arugula leaves. Garnish with chopped chives.

Grilled Yellow Fin Tuna Steak

Sashimi grade Tuna Steak

2011-10-24T06:55:00.000-07:00

Sashimi grade Tuna Steak
One of my favorite's...

Tuna Steak Recipe Ingredients :
(about 8 oz.) and mix up the following marinade:

1/4 c. soy sauce
3 T. white wine
3 T. honey
1 T. fresh grated ginger

Tuna Steak Recipe Instructions
Stir the marinade together and reserve about 3 T. of it to use as a dipping sauce. Place the tuna steak in a ziplock back and pour the remaining marinade it. Allow to marinate in the fridge for 1 hour, turning once.

Heat up the Grill.
Remove the tuna steak from the marinade and pat it dry.
Grill for two minutes, turning once to get the grill marks.
You should have a good sear on the outside, and it will be rare and pink on the inside.
Serve with a small ramekin of the reserved marinade along the side for dipping.

Easy, and delicious!!
Griff's American Grilled Black Pepper & Garlic Tuna Steak

TUNA STEAKS WITH MUSTARD BUTTER RECIPES

2009-06-09T07:40:00.000-07:00

TUNA STEAKS RECIPE WITH MUSTARD BUTTER

Another great tuna steak recipes to try...with mustard butter...nice!

Tuna Steak Recipe Ingredients:

2 boneless tuna steaks (1/4 lb. each)
1 tbsp. each: reduced-sodium soy sauce, rice vinegar
1/8 tsp. ground ginger
1 tbsp. whipped butter, softened and divided
1/2 tsp. powdered mustard

Tuna Steak Recipe Instructions:

In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.

In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.

Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.

Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings.The tuna steak recipes is ready to serve...great taste ! Enjoy the party !

grilled-blackened-tuna-steaks

Tuna steak Recipe with toasted Pine Nuts

2008-12-19T19:21:00.000-08:00

Tuna steak Recipe with toasted Pine Nuts

Try this toasted Pine Nuts tuna steak recipe....a nice one ! Great taste !
INGREDIENTS:

2 x 100g Tuna Steaks
1/2 tablespoon Olive Oil
1/2 teaspoon Sea Salt
1 teaspoons Cracked Mixed Pepper
2 small Shallots finely diced
100g Crème Fraiche
200ml Fish/Vegetable Stock
1 Lemon
1 teaspoon Chopped Chives
1/2 teaspoon Brandy
1 tablespoon of Toasted Pine Nuts
1 tablespoon of butter

INSTRUCTIONS
Tuna Steak Flambe au Poivre with Toasted Pine Nuts
Brush the tuna steaks with olive oil, mix salt and pepper together and sprinkle over to coat them.

Preheat a frying pan. Put a little olive oil into a pan, then turn the heat down, add the tuna steak and sear for about 1 minute per side (this will be cooked rare), add the brandy to flambé carefully. Remove tuna steaks from the pan and keep warm. Add butter to the pan and sweat shallots, add stock and reduce by half, add the crème fraiche and boil for 2 minutes, add a little salt, lemon juice, toasted pine nuts and chopped chives.
The tuna steak recipe is ready to serve with buttered steamed sugar snaps, fine beans and asparagus tips...hmm...great taste ! Enjoy it !

Grilled Tuna Steak Balsamico

Fresh Grilled Lime Tuna Steak Recipe

2008-11-09T02:23:00.000-08:00

Fresh Grilled Lime Tuna Steak Recipe

taste this one...great Tuna Steak Recipe !!

Ingredients:

1/4 cup olive oil
4 teaspoons Old Bay Seasoning
2 limes, juiced
2 teaspoons McCormick. Cilantro Leaves
1 pound tuna steaks

INSTRUCTIONS

Combine first 4 ingredients in a shallow dish; add TUNA steak fish. Turn to coat. Marinate 20 minutes, turning occasionally.

Grill or broil 8-10 minutes per inch of thickness or until tuna steak flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade. The tuna steak recipe is ready to serve..enjoy the tuna steak !!

Sashimi grade Tuna Steak

BROILED TUNA STEAKS WITH JAPANESE SAUCE

2008-11-06T22:59:00.000-08:00

BROILED TUNA STEAKS WITH JAPANESE
SAUCE

One of my favorite's Tuna steak recipe ...
Ingredients:

4 yellow fin tuna steaks, 1-inch thick
Sesame oil
1 rounded tsp. cornstarch
1/3 c. rice vinegar
1/3 c. mirin
1/3 c. soy sauce
1 lb. spinach leaves, rinsed, stemmed and dried
1 (6 oz.) box Saffron Rice, cooked per box directions
3 tbsp. minced crystallized ginger

Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 minutes.

Grill fish rubbed with sesame oil over hot coals 5-7 minutes per side

Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.
Enjoy the great Tuna Steak Recipes

Tuna Steak With Daikon Dressing

Marinated Tuna Steak Recipe

2008-10-14T22:20:00.000-07:00

Marinated Tuna Steak Recipe

This tuna steak was insanely good..!!
INGREDIENTS :

1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 (4 ounce) tuna steaks

INSTRUCTIONS

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.

2. Preheat grill for high heat.

3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade. The tuna steak recipe marinated is ready to serve...nice !

Grilled Yellow Fin Tuna Steak

Tuna Steak With Garlic, Tomatoes & Fresh Tarragon

2008-08-22T02:30:00.000-07:00

Don't miss this one..great taste!!

Tuna Steak Recipe With Garlic, Tomatoes & Fresh Tarragon

Ingredients:

2 (6-8 oz.) tuna steaks,
fresh 2 cloves garlic,
crushed 1/2 c.
diced tomatoes 1 tbsp.
fresh tarragon (rough chop) 2 oz.
dry white wine 1/2 c.
fish or chicken stock 2 tbsp.
butter (optional) Salt & white pepper to taste 1 oz. olive oil

INSTRUCTIONS
In a large saute pan, heat oil (just enough oil to thinly cover pan). When oil is hot, add steaks (if tuna is wet, pat dry with paper towel). Brown then turn. Add garlic; when garlic is browned, drain excess oil. Add salt, pepper and tarragon then wine, tomatoes and butter, if desired. Then 1/4 cup of stock. Cover and cook for 5 to 10 minutes. Keep an eye on the fish to make sure it doesn't reduce too much; add more stock, if needed.

Tuna steak should be served rare to medium-rare. Well done tuna is very dry. Enjoy it !

Tuna Steak With Pepper and Fennel seed crust

Tuna Steaks with Tomatillo Salsa

2008-08-20T01:08:00.000-07:00

Taste this one.....great taste
Tuna Steaks Recipe with Tomatillo Salsa

Scroll down for more fresh and canned tuna steak recipes.

Ingredients:

8 tomatillos, remove husks and chop
2 tomatoes, peeled, seeds removed, chopped
2 finely chopped green onions
1 clove garlic, minced
1/2 cup olive oil
3 tablespoons fresh chopped cilantro
1 tablespoons lime juice
salt and pepper, to taste
1 jalapeno or other hot chile, seeded and minced
4 tuna steaks, 6 to 8 ounces each
2 tablespoons olive oil

INSTRUCTIONS

In medium bowl, combine chopped tomatillos, chopped tomatoes, chopped green onions, garlic, 1/2 cup olive oil, cilantro, and lime juice. Season with salt and pepper. Add chili peppers, if desired. Refrigerate the salsa until about 1 hour before serving and then bring to room temperature. Brush tuna steaks with 2 tablespoons olive oil. Broil or grill tuna steaks about 4" from heat, turning once, about 4 minutes on each side, or until fish is cooked to desired doneness. The tuna steak recipe is ready to Serve with salsa.

Enjoy..!!

Teriyaki Grilled Tuna Steak

GRILLED BLACKENED TUNA STEAKS

2008-08-13T07:26:00.000-07:00

Taste This one...great taste!!

GRILLED BLACKENED TUNA STEAKS

Ingredients:

1/4 c. olive oil
2 tbsp. lime juice
6 tuna steaks, about 6 oz. each
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. freshly ground black pepper
1 tsp. black mustard seeds

INSTRUCTIONS
Combine olive oil and lime juice, brush each tuna steak with mixture. Mix remaining ingredients; sprinkle over tuna steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until tuna steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.
LIME AND SOY SAUCE:

2 tbsp. lime juice
1 tbsp. champagne vinegar
1 tsp. soy sauce
1/4 c. olive oil
Lime juice to taste

Whisk together ingredients and spoon mixture over tuna steaks.

The tuna steak recipe is ready to Serves 6.Enjoy!!

Tuna Steak of Mexico

GRILLED YELLOW FIN TUNA STEAK

2008-08-13T07:04:00.000-07:00

GRILLED YELLOW FIN TUNA STEAK
Hmmm..great and tasty, and easy recipe

Ingredients:

1 each tuna steak per person
2 cloves garlic, finely chopped
1/2 c. Tamarri wheat free
1 tsp. black pepper
1 stick melted butter

Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put tuna steaks on hot grill and cook for 4 to 5 minutes on each side or until steaks start to flake. As tuna steaks are cooking pour a little marinate on them. Do not over cook.

Enjoy!

Recipe Tuna Steak Australia

GRILLED TUNA BALSAMICO

2008-08-13T06:35:00.000-07:00

Grilled Tuna Steak Balsamico
try this great recipe...it is delicious !

1/3 c. Balsamic vinegar
1/3 c. olive oil
1/4 c. parsley, minced
2 garlic cloves, crushed
1/2 tsp. salt
1/4 tsp. black pepper, freshly ground
4 tuna steaks, 3/4 inch thick
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1/2 red onion, cubed

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna steak. Cover and refrigerate for 2-4 hours. Turn tuna steaks occasionally.

Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill steaks for 2 minutes on each side while basting with the marinade. Tuna Steak should flake apart and be gray-ish in color all the way through. Place tuna steaks on serving plates and garnish with onion and pepper strips.

Enjoy
Tuna Steak Morocan

Tuna Steak Sweet

2008-08-08T00:07:00.000-07:00

don't miss this one..nice tuna steaks..

Ingredients

* 1/4 teaspoon red crushed pepper flakes
* 1/8 teaspoon fine ground cayenne pepper
* 1/8 teaspoon cracked black pepper
* 1/4 teaspoon celery salt
* 1/4 teaspoon mustard powder
* 1 teaspoon sweet Hungarian paprika
* 1/2 teaspoon crushed dried basil leaves
* 1/2 teaspoon dried thyme leaves
* 1/4 teaspoon crushed dried oregano
* 1 tablespoon lemon juice
* 1 tablespoon soy sauce
* 1 tablespoon Worcestershire Sauce
* 3 tablespoons dry white wine
* 2 tablespoons olive oil
* 1 minced garlic clove
* 1 tablespoon minced fresh parsley leaves
* 1-1/2 lbs tuna steak; cut into large cubes
* 1 tablespoon butter

Directions

1. Preheat oven 350 F.

2. Mix all the ingredients except the tuna steak and butter. this forms the marinade.

3. Use tuna steaks or cut the tuna into cubes, as you prefer.

4. Add the tuna steak to the marinade and allow the tuna steak to marinate for at least 30 minutes.

5. Put the tuna steak and marinade into a buttered baking dish and bake uncovered for 20-30 minutes or until tuna steak is cooked through. Baste as necessary to keep the tuna steak moistened.

6. Serve tuna steak with the sauce that has formed in the baking dish.

Enjoy!!

Simple Salad with Grilled Tuna Steak

Griff’s American Grilled Black Pepper & Garlic Steak

2008-08-06T22:04:00.000-07:00

Griff’s American Grilled Black Pepper & GarlicTuna Steak
One of my favorite's...try it!

Ingredients:

4 lbs. (approximate) thick cut tuna steak (four steaks)
2&2/3 cups Italian dressing (cheap is good!)
8 tbsp. butter
4 large cloves minced garlic
2 tbsp. freshly ground black pepper (or more, if you love black pepper!)

Instructions:

Marinate the tuna steak in the Italian dressing for at least 1/2 hour. In a small pan, melt the butter and add the garlic, heating slowly until the garlic is golden brown. Place tuna steaks on hot grill (preferably a charcoal grill), sprinkling half of the pepper on tuna steaks. When the first side is done, turn the tuna steaks over and sprinkle the rest of pepper on tuna steaks. With a spoon, pour the butter and garlic mixture over the top of tuna steaks while they are still on grill.

Enjoy.. try this recipe tuna steaks...

Tuna Steak Red Wine Vinaigrette

Tuna Steak With Lime Butter Recipe

2008-08-06T21:35:00.000-07:00

Tuna Steak With Lime Butter Recipe
Don't miss this one..nice Tuna Steaks

Ingredients:

* 2 lbs. Tuna steak cut into six equal slices about 5 oz. each

* Season salt to taste

* Pepper to taste

* Nutmeg to taste

* Thyme to taste

* Equal parts melted butter,lime juice and hot fish stock for basting.

* Lime juice

* Lemon quarters

Directions

1. Season each of the six slices of tuna steak with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.

2. Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.

3. Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.

4. Enjoy!

Fresh Grilled Lime Tuna Steak Recipe

Red Wine Vinaigrette Tuna Steaks

2008-08-06T20:36:00.000-07:00

Red Wine Vinaigrette Tuna Steaks
taste this one...great taste..!

SERVES 2 (change servings and units)

Ingredients:

* 1/4 cup red wine vinegar
* 2 tablespoons vegetable oil
* 1 tablespoon dijon-style mustard
* 1 garlic clove, minced
* 1/2 teaspoon dried Italian seasoning
* 1/8 teaspoon fresh coarse ground black pepper
* 2 (8 ounce) tuna steaks

Directions:

Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.

Pour over Tuna Steaks and marinade for at least 30 minutes.

Grease and pre-heat grill or grill pan to meduim high heat.

Add Tuna Steaks, disgard remaining marinade.

Grill 4-6 minutes per side. Tuna Steak should not be cooked well done!

Remove from heat and let rest for 3-5 minutes.

"Enjoy try this great tuna steak recipe..

Broiled Tuna Steak With Japanese Sauce

Simple Salad with Grilled Tuna Steak

2008-08-05T21:05:00.000-07:00

Simple Salad with Grilled Tuna Steak
easy quick and delicious..

Salad

A few fists of your favorite mixed greens.
2 tomatoes, diced
1/4 cup white onion, diced
Directions
Mix ingredients together, set aside.

Dressing

1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon honey
Directions
Mix ingredients together, toss with salad to taste.

Grilled tuna steak

1 3/4 pound tuna steak trimmed and cut into 6 portions
1 tablespoon extra-virgin olive oil
salt and pepper to taste

Directions

Preheat charcoal grill (or grill pan if you are using your
range) to medium-high.
Rub tuna with olive oil, salt and pepper. Grill tuna steaks
about 4 minutes on both sides. Serve with simple salad.

Enjoy..try this tuna steak recipe!!

Fresh Tuna Steak With Orange And Sesame

2008-08-05T20:26:00.000-07:00

Fresh Tuna Steak With Orange And Sesame
Hmmm..great and tasty..

Recipe ingredients

-1 x 250 g (1 x 9 oz) tuna steak 1 in. (2.5 cm) thick
-4 baby bok choys
-1 orange
-30 ml (2 Tbsp.) sugar
-30 ml (2 Tbsp.) Irresistibles Balsamic vinegar
-30 ml (2 Tbsp.) light Soya sauce
-30 ml (2 Tbsp.) Irresistibles organic sunflower oil
-30 ml (2 Tbsp.) sesame seeds

Preparation

Blanch the bok choys in salted boiling water for 5 minutes. Rinse immediately in cold water and sponge off.
In a nonstick frying pan, grill or sauté the fish steak over high heat with a bit of oil, 1 minute on each side (2 minutes if the tuna is frozen) – tuna is at its best when it’s rare in the centre.
Peel the orange and set aside the pieces.
Dressing
In a salad-dish, incorporate the sugar, the balsamic vinegar, the Soya sauce and mix well. Add the sunflower oil and the sesame seeds and mix well.
In a service platter, place the bok choys well sponged off.
Cut the tuna steak in thin slices and place over the bok choy. Add the pieces of oranges and pour the salad dressing.
Decorate with cherry tomatoes and red onion rings.

Enjoy..this recipe tuna steak!!

Tuna Steak style Morocan

2008-08-05T19:56:00.000-07:00

Tuna Steak style Morocan
Easte this one...great taste !!

Ingredients

1 tuna steak
2 or 3 good-sized pinches of ground cumin salt and pepper cayenne pepperolive oil
1 clove garlic, minced
1 TBL dry sherry
1/4 cup orange juice
1 tsp. pat of butter
1 TB minced fresh parsley
1 large mint leaf, finely minced (or use basil or cilantro - whatever you have and like)

Season the tuna on both sides with cumin, salt and pepper and cayenne to taste. Heat a little olive oil in a small pan until nice and hot. Add tuna and sear on each side until a light brown. Add garlic, sherry and orange juice and reduce heat to a low simmer. Cover and simmer, turning once, until tuna is done to your preference (about 5 minutes is good for me, as I don’t care for it rare). Remove tuna to plate. Remove pan from heat, swirl in butter until incorporated, and pour over fish. Sprinkle with herbs and serve.

Enjoy..nice tuna steak..

Recipe tuna steak Australia

2008-08-05T06:48:00.000-07:00

Recipe tuna steak Australia
try this great recipe...it is delicious

INGREDIENTS:

1/4 Cup Black Sesame Seeds
1/4 Cup White Sesame Seeds
1 Tablespoon of Sesame Oil
2 - 6 ounce Ahi (Also known as Yellow Fin) Tuna Steaks
Salt and Pepper to Taste

MARINADE/ DIPPING SAUCE

1/ 2 Cup of Low Sodium Soy Sauce (Who needs the extra sodium, right?) 1 Lime (Juice and Zest - If you want more lime flavor, add another) 1- 2 Cloves of Garlic Minced 2 Tablespoons of Honey 1 Tablespoon of Sesame Oil 2 Tablespoons of Freshly Chopped Cilantro Leaves 1) Prepare the marinade. Add all marinade ingredients to a small bowl and mix well. Reserve half of this marinade in a separate container to use as a dipping sauce. 2) Get a glass baking dish or other non-reactive container to marinade the tuna in. You want the tuna steaks to fit snuggly in the dish so that they are surrounded nicely with the marinade. Pour the marinade into the dish and put the tuna steaks in and kind of swirl the marinade around so that you coat the fish well. Cover with some plastic wrap and refrigerate. Another option is to pour the marinade in a large zip lock bag, add the tuna, and then squeeze out the air. Marinade for 30 minutes to an hour, turning the tuna about half way through. 3) Remove tuna from fridge and let stand at room temperature for about 20 minutes or so. 4) Remove tuna from marinade, shaking off any excess marinade and dry on paper towels. 5) Heat a saute pan over medium heat and add 1 tablespoon of sesame oil. The oil should be hot but not smoking. 6) While the pan is heating, arrange your sesame seeds on a flat dish. Roll the tuna around in the seeds pressing down as you roll ensuring the seeds are packed into the tuna nicely. 7) Add the tuna to the hot saute pan and shake it a bit to make sure the tuna does not stick. Sear for 30 to 40 seconds on both sides. 8) Remove and serve with the reserved dipping sauce.

Enjoy!

Grilled Tuna Steak Recipe - Tuna Baja of Mexico

2008-08-05T06:38:00.000-07:00

Grilled Tuna Steak Recipe - Tuna Baja

This quick and easy recipe was inspired by the flavors of Mexico.

Ingredients:

4 center cut fresh tuna fillets 6 - 8 ounce each
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 tablespoon minced shallot or red onion
1 fresh jalapeno, minced, seeds removed
zest and juice from one lime
1/4 teaspoon ground cumin
1/2 teaspoon minced cilantro
pinch of fresh ground black pepper

Combine all ingredients except tuna in a large bowl and mix. Pour the mixture over the tuna steaks and let sit for 1 hour under refrigeration. Grill tuna on a preheated hot grill, approximately 3 minutes each side.
Can be served with tropical fruit salsa and or black beans

Grilled Tuna Steaks Recipe

2008-08-05T05:31:00.000-07:00

Grilled Tuna Steaks Recipe
All time favorits...

Ingredient :

4 ( 3/4 - inch-thick ) tuna steaks
1 cup commercial Italian salad dressing
2 teaspoons freshly ground pepper
1 lemon, quartered

DIRECTIONS:

Place tuna steaks in a 12 x 8 x 2 inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Rmove tuna steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks. Grill, covered, over medium coals for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade. Place on serving plate; squeeze a lemon wedge over each tuna steak..enjoy the feasts...!

fresh-grilled-lime-tuna-steak-recipe.

tuna steak with a pepper and fennel seed crust

2008-08-04T07:33:00.000-07:00

Try this great tuna steak recipe...

" Tuna Steak with a pepper and fennel seed crust"

INGREDIENTS:

one tuna steak
one teaspoon of ground pepper
one tablespoon of fennel seeds
butter
salt

DIRECTIONS :

1. rinse thetuna and dry it on a paper towel
2. grind a tbsp of pepper and a tbsp of fennel seeds - i used a mortar for that
3. pour the spices on a cutting board and coat the tuna steak on one side
4. put another board on top and weight it down with a bowl of water or the mortar you used earlier ... let the tuna rest like this for 20 minutes

5. in a pan, melt a knob of butter and fry the tuna steak over medium heat on both sides, the coated side first. i am always going for a well done piece of meat, but if you prefer you can have your tuna steak medium rare too

6. season with salt before arranging on the plate
7. you can make a nice gravy for your veggies if you pour a little cream in the pan and bring it to a boil once more. add some of the ground spices too

8. the tuna steak goes well with vegetables - in my case steamed swiss chard and boiled potatos

It'll be delicious! The tuna steak recipe is ready to serve...great taste !

tuna-steak-with-toasted-pine-nuts